The "Strudel-cloth" / White

dimension 50 x 70cm
Material 100% linen
finishing supertex
shrinkage max. 10%
price on demand

Strudel-Support.

Thanks to the handy characteristics of linen, such as being antibacterial and breathable, dough doesn't stick to the fabric at all. This is why linen is the best material to use in the kitchen and especially when making a Strudel!

Linen dish towels are very absorbant and dry down again quickly. Thanks to linen being an antibacterial material, it is perfect for using it in the kitchen.

Please wash the kitchen towels 2-3 times before usage, making the linen develope its full suction.

More and more people take care of the origin, the processing and the materials of their fabrics.

The linen-weaving-mill Vieböck uses only flax from France, Belgium and Netherland.

Every Vieböck-fabric and every Vieböck-hometextil is made in Helfenberg.

Notes

Use much water.
Use much water and fill up the washing mashine just with half volume.
Spin-drying programme
Select the lowest spin-drying programme (400-600 roundes per minute).

We are very happy with our product.

We are happy if our customers feel the same. That's why we are always available for questions. Just send us an inquiry - we'll get back to you and make sure you get the right product.