- dimension 40 x 32 cm
- Material 100% linen
- finishing raw
- price on demand
Wrap your bread in linen.
There are many advantages of using linen when storing food; one of them being that the fabric keeps the bread fresh.
The "Vieböck-bread-bag" is made of the fabric "342" (100% linen) and even available with a print or an embroidery.
The linen-weaving Vieböck mainly uses flax from France, Belgium and the Netherlands.
Every fabric and hometextile is woven and processed in our facility in Helfenberg.
Notes
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Use much water.
Use much water and fill up the washing mashine just with half volume. -
Do not use a optical whitener.
Please use a light-duty detergent. The detergent should not contain any optical whitener or bleach. -
Spin-drying programme
Select the lowest spin-drying programme (400-600 roundes per minute). -
Wash with maximum of 60 ° C
We recommend 60°C washing temperature.
