222 - Baker's linen

Article no.: 222

€ 17,70 incl. 20% VAT plus shipping costs

Delivery time 3-6 days

Size: Laufmeterware

You can request up to 5 fabric samples free of charge. For further samples 1€ per sample will be charged.

Fabric by the meter can be ordered in 10cm increments. Minimum length: 50cm

Length in cm

Natural raw linen.

This natural raw linen is used for maturing a wide variety of dough pieces. The pure linen article "222", also known as baker's linen, is used in large bakeries and also in the private kitchens of passionate hobby bakers. It is a robust, purist material.

Our raw baker's linen is used for "rising" all dough pieces. The moisture-regulating properties of the material prevent the dough from drying out. In addition, the dough cannot stick to the smooth linen fibers.

We produce bakers' cloths in two standard sizes from this popular, natural-colored linen fabric:
Baker's linen pastry cloth: 50 x 80 cm
Baker's linen dough cloth: 50 x 140 cm

Please dust the baker's cloth with a little flour before use.

Would you like to see this fabric in person?

We will be happy to send you a free fabric sample (approx. 10 x 15 cm) by post.

Details:
Residual shrinkage: max. 10%
Material: 100% linen
Fabric width: approx. 58 cm (raw)
Weight: 180 g / running meter
Finishing: raw
Weave: plain weave

Please note:

The colors shown may vary depending on the batch. Linen manufactory Vieböck GmbH offers a free sampling service for orders by the meter. Up to five free fabric sample can be requested. This allows you to get a clear picture of the coloring and material properties. We highly recommend this sampling service (before placing an order). For yard goods items, customer-specific measurements (special dimensions) are always cut to size - there is therefore no right of withdrawal for this product category.

Linen care instructions:
Please note our Care instructions.