Linen in the bakery
The dough cloth made from pure Mühlviertel linen is the perfect gift for all bread baking fans! Even large bakeries use our sustainably produced baker's cloth made from pure linen. The reliable, natural linen fiber of this store towel prevents the dough pieces from sticking and drying out during the proofing time. Before use, dust the linen cloth with flour and fold the dough pieces into folds. The dough pieces must then be covered with the second half of the cloth.
We wish you happy baking and delicious treats!
The fabric sizes 50 x 80 cm and 50 x 140 cm are available.
NEW in the Webshop: The right fabric by the meter
Andrea and Ulrike sew these dough cloths for you with a lot of love. The linen was of course woven in our own weaving mill in Helfenberg. More information about employees and the weaving mill.
Hot tips for amateur bakers:
The Pure linen bread sack for storing your masterpieces.
The Strudel-cloth for perfecting your strudel dough.
Residual shrinkage: max. 8%
Material: 100% linen
Please note our Care instructions.