This special pure linen cloth is made from Art. 235/01-white and is ideal for straining jams, soups, juices, curd...
These cheesecloths are lovingly sewn for you by Andrea and Ulli. The linen was of course woven in our own weaving mill in Helfenberg. More information about employees and the weaving mill.
Residual shrinkage: max. 4%
Material: 100% linen
Please note our care instructions.
Linen needs a lot of water! It is best to soak the linen overnight and wash it with plenty of water. If necessary, add water to the porthole.
Use liquid, mild detergents without optical brighteners and bleach additives when washing your linen products.
Set to the lowest spinning option. A less "aggressive" spin cycle makes ironing easier and protects the fibers.
Natural colored and white linen can also be washed at 95°C if necessary. Please note that there is increased Residual shrinkage.
